Its Tuesday night and I just came up with a weekly menu? Yeah its spring break with the kids so I am a little behind with everything.
Tonight we had Chicken Parmesan Casserole courtesy of Emily Bites. It was really good the only change I made was to make my own croutons with gluten free bread. 8 pp+ for one serving I can handle that along with a side salad.
Wednesday - deconstructed stuffed green pepper casserole, salad
Thursday - chicken lo mein made in crockpot
Friday - day trip to D.C. with kids eating out
Saturday - eating out
Sunday - Easter menu, tentatively, ham, pineapple casserole, peas and carrots, au gratin potatoes.
Will post recipes and pics later.
So remember the Virgin Diet? Worked great and I lost weight. Starting the second week I paired it with WW and lost a little over 20 pounds to date. I also found out I have a gluten allergy. Twice I broke out with an itchy rash the following day after eating wheat. So I learned my lesson and avoid it like the plague.
I am sure theres more I could mention right now but its late and I am tired. Haven't slept well the past two nights because it has been ridiculously hot. So ready to hit the pillow and dream. *yawn* K night!
